Two weeks ago I shot some photographs for my friend Olivia’s school project. She came up with a few recipes for a themed cookbook. Here are some of the foods she prepared:
Blending peas, fava beans, and mint for pea crostini.
The last of the summer berries.
Golden toasted French bread.
Pea crostini on French bread. Peas, fava beans, mint, with a slice of mozzarella cheese on top and garnished with shaved parmesan.
Chicken wings and salsa
Mini blackberry and raspberry custard tarts
And a bigger version to boot!
A very patriotic layered jello shot: raspberry Smirnoff went into the red and blue layers and cake vodka for the white layer.
Thanks to Aimee for lending us use of her DIY lightbox!