Summer cookout

Two weeks ago I shot some photographs for my friend Olivia’s school project. She came up with a few recipes for a themed cookbook. Here are some of the foods she prepared:


Blending peas, fava beans, and mint for pea crostini.


The last of the summer berries.


Golden toasted French bread.


Pea crostini on French bread. Peas, fava beans, mint, with a slice of mozzarella cheese on top and garnished with shaved parmesan.


Chicken wings and salsa


Mini blackberry and raspberry custard tarts


And a bigger version to boot!


A very patriotic layered jello shot: raspberry Smirnoff went into the red and blue layers and cake vodka for the white layer.

Thanks to Aimee for lending us use of her DIY lightbox!


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