Summer cookout

Two weeks ago I shot some photographs for my friend Olivia’s school project. She came up with a few recipes for a themed cookbook. Here are some of the foods she prepared:

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Blending peas, fava beans, and mint for pea crostini.

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The last of the summer berries.

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Golden toasted French bread.

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Pea crostini on French bread. Peas, fava beans, mint, with a slice of mozzarella cheese on top and garnished with shaved parmesan.

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Chicken wings and salsa

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Mini blackberry and raspberry custard tarts

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And a bigger version to boot!

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A very patriotic layered jello shot: raspberry Smirnoff went into the red and blue layers and cake vodka for the white layer.

Thanks to Aimee for lending us use of her DIY lightbox!

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